PRODUCT CENTER
Zinc sulfate is a colorless or white crystalline solid that is readily soluble in water; it is primarily used as a chemical raw material, a feed additive, a fertilizer, and in the water treatment and electroplating industries.
Potassium chloride is a white crystalline solid that is readily soluble in water; it is primarily used as a potassium fertilizer, electroplating additive, food additive, and industrial raw material.
Calcium carbonate is a white powder that is insoluble in water and exhibits good stability; it is primarily used as a filler in plastics and coatings, as a raw material in papermaking, and as a food additive.
Polysorbate (Tween) is a pale yellow, viscous liquid that is readily soluble in water. Commonly used as an emulsifier and dispersant, it is widely utilized in the cosmetics, food, pharmaceutical, and daily chemical industries.
Sodium alginate is a white or pale yellow powder that readily dissolves in water to form a viscous colloid; it is commonly used as a thickener and gelling agent in food products, as well as in the fields of printing and dyeing, pharmaceuticals, and daily chemical products.
Pectin is a white to yellowish-brown powder that readily dissolves in water to form a gel; it is primarily used as a thickening and gelling agent in food products, and is commonly found in jams, jellies, beverages, and baked goods.
Gelatin is a colorless to pale yellow substance in the form of flakes or powder; it dissolves in hot water to form a gel and is primarily used in food, capsules, photosensitive materials, and similar applications.
Carrageenan is a white or pale yellow powder that is readily soluble in water and possesses strong gelling and thickening properties; it is widely used in the food, beverage, jelly, daily chemical, and pharmaceutical industries.
Guar gum is a white to light yellowish-brown powder characterized by excellent water solubility and strong thickening capabilities. It is primarily used as a food thickener in products such as ice cream and beverages, and is also utilized in industries such as petroleum fracturing and papermaking.
Xanthan gum is a pale yellowish-white powder with excellent water solubility, as well as strong thickening, suspending, and stabilizing properties; it is widely used in the food, beverage, and sauce industries, as well as in the petroleum and daily chemical sectors.
Citric acid appears as colorless, semi-transparent crystals or a white powder; it is readily soluble in water and possesses a pure, acidic taste. It is primarily used as a food acidulant and flavoring agent, and is also utilized in the chemical, cleaning, and pharmaceutical industries.
Sodium Bisulfite: A white crystalline powder with a pungent odor, primarily used as a bleaching agent, antioxidant, and preservative in applications such as water treatment, textile printing and dyeing, and food processing.
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