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Pectin

Pectin is a white to yellowish-brown powder that readily dissolves in water to form a gel; it is primarily used as a thickening and gelling agent in food products, and is commonly found in jams, jellies, beverages, and baked goods.

Gelatin

Gelatin is a colorless to pale yellow substance in the form of flakes or powder; it dissolves in hot water to form a gel and is primarily used in food, capsules, photosensitive materials, and similar applications.

Carrageenan

Carrageenan is a white or pale yellow powder that is readily soluble in water and possesses strong gelling and thickening properties; it is widely used in the food, beverage, jelly, daily chemical, and pharmaceutical industries.

Guar Gum

Guar gum is a white to light yellowish-brown powder characterized by excellent water solubility and strong thickening capabilities. It is primarily used as a food thickener in products such as ice cream and beverages, and is also utilized in industries such as petroleum fracturing and papermaking.

Xanthan Gum

Xanthan gum is a pale yellowish-white powder with excellent water solubility, as well as strong thickening, suspending, and stabilizing properties; it is widely used in the food, beverage, and sauce industries, as well as in the petroleum and daily chemical sectors.

Citric Acid

Citric acid appears as colorless, semi-transparent crystals or a white powder; it is readily soluble in water and possesses a pure, acidic taste. It is primarily used as a food acidulant and flavoring agent, and is also utilized in the chemical, cleaning, and pharmaceutical industries.

Sodium Bisulfite

Sodium Bisulfite: A white crystalline powder with a pungent odor, primarily used as a bleaching agent, antioxidant, and preservative in applications such as water treatment, textile printing and dyeing, and food processing.

Sodium Sulfite

Sodium sulfite is a white crystalline solid or powder that is readily soluble in water. Primarily used as a reducing agent, bleaching agent, and antioxidant, it is widely employed in industries such as water treatment, textile printing and dyeing, papermaking, and food processing.

Caprolactam

Caprolactam is a white crystalline solid that is readily soluble in water; it is primarily used in the production of Nylon 6 fibers and engineering plastics.

Polypropylene

Polypropylene (PP) is a white, waxy resin that is non-toxic, lightweight, and resistant to chemical corrosion; it is primarily used in the manufacture of plastic pipes, injection-molded products, fibers, and food packaging.

Nylon series (Nylon 6, Nylon 66)

Nylon 6 (PA6): A white, semi-transparent plastic characterized by good toughness and wear resistance; it is polymerized from caprolactam and is used in fibers, injection-molded parts, films, and other applications. Nylon 66 (PA66): Possesses higher strength and superior heat resistance, with hardness and rigidity surpassing those of Nylon 6; it is widely used in mechanical components, automotive parts, and high-end textiles.

Polycarbonate

Polycarbonate (PC): Transparent, colorless granules characterized by high impact resistance, heat resistance, and excellent light transmission. It is commonly used in food containers, lighting fixtures, electronic components, safety face shields, and similar applications.

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