Phospholipase Powder High-Purity Food Grade for Global Export
Release time:
2026-09-04
Phospholipase Powder is a high-efficiency, bio-based enzyme preparation refined by professional microbial fermentation, separation and purification technology. As a natural food-grade biological additive, it features high enzyme activity, stable performance and excellent safety.
Phospholipase Powder is a high-efficiency, bio-based enzyme preparation refined by professional microbial fermentation, separation and purification technology. As a natural food-grade biological additive, it features high enzyme activity, stable performance and excellent safety. The product is presented as uniform off-white to light yellow fine powder, with pure texture, no peculiar odor and low impurity content. It can specifically hydrolyze phospholipids and convert them into high-activity lysophospholipids, significantly improving emulsification stability, dough performance and product texture. Export-grade phospholipase powder strictly complies with international food safety standards, with stable batch quality and reliable activity retention, supporting long-term bulk supply and global procurement for food processing and biochemical industries.
In global trade, phospholipase powder is mainly divided into food industrial grade and fine biochemical grade. Widely applicable in baking processing, edible oil degumming, dairy product modification and seasoning production, it has become an essential green enzyme preparation in modern food industrial upgrading and high-end product manufacturing.
Core Product Specifications & Grades
All export-standard phospholipase powder adopts advanced submerged fermentation and precise screening technology, with customizable enzyme activity and technical indicators to meet different regional market access and industrial production requirements. Core export parameters are standardized and stable as follows:
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Appearance: Off-white to light tan fine powder, uniform particle size, no caking, no visible impurities
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Enzyme Activity: Conventional specification 5000–50000 PLU/g, customizable high-activity grades according to customer demands
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Optimal pH Range: 4.5–6.0, stable activity in weak acid and neutral environments, strong environmental adaptability
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Purity & Safety: Food-grade pure formula, no harmful additives, non-toxic and harmless, compliant with global food-grade standards
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Moisture Content: Strictly controlled within safe range, effectively avoiding activity attenuation and powder deterioration during long-term storage and sea transportation
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CAS Number: 9001-84-7, complete industrial filing information for smooth global customs clearance
Outstanding Product Advantages
High Activity & Significant Improvement Effect
This phospholipase powder has high specific enzyme activity and strong catalytic specificity. It can efficiently decompose phospholipid substances, effectively improve the emulsifying ability of raw materials, enhance dough elasticity and stability, and significantly increase finished product volume and surface smoothness. Compared with traditional chemical additives, it achieves better modification effects with lower dosage, improving overall production efficiency and product quality.
Green & Food-Safe
Derived from microbial fermentation of natural strains, the product is a pure biological enzyme preparation without chemical residue, pollution and side effects. It can be completely degraded in the production process and finished products, meeting the green, healthy and clean production requirements of the global food industry. It passes international food safety detection standards and is safe for long-term industrial application.
Stable Performance & Strong Compatibility
Processed through constant-temperature purification and stable curing technology, the product maintains stable enzyme activity in different temperature and pH environments, with tiny batch difference and consistent quality. It has excellent synergistic compatibility with amylase, xylanase, glucose oxidase and other common enzyme preparations and food additives, without antagonistic reaction, adapting to diversified industrial formula designs.
Cost-Effective & Stable Supply
With mature fermentation production technology and sufficient raw material reserves, phospholipase powder supports continuous and stable bulk export supply. The standardized production process optimizes comprehensive costs, enabling it to provide high-quality enzyme preparation products at competitive prices. It is the preferred cost-effective biological additive for medium and large-scale food processing enterprises worldwide.
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