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This product is an enzyme preparation produced by deep liquid fermentation of a natural strain, containing high-activity phospholipase. It specifically catalyzes the hydrolysis of the phosphatidyl diester bond at the end of phosphatidylcholine to generate phosphatidic acid and choline; it also possesses transesterification activity. It can transform and modify crude phospholipid products (mainly composed of phosphatidylcholine, PC) from widespread, low-cost sources to synthesize rare, high-value-added phospholipid compounds like Phosphatidylserine (PS). It can also be used for the production of
Phosphatidylglycerol (PG), improving the nutritional value and functional properties of phospholipids. Additionally, it can be used for the targeted modification of phospholipids and the synthesis of biochemicals, dietary supplement, playing an important role in the health care, food, and cosmetics industries.
Phospholipases are a class of enzymes that hydrolyze glycerol phospholipids, including phospholipases A1, A2, C and D, which are widely found in plants and animals. It's a general term for all of the enzymes that hydrolyze phospholipids.
It is primarily an enzyme that dephosphorylates the corresponding substrate by hydrolyzing the monophosphoric acid ester to remove the phosphate group on the substrate molecule, resulting in phosphate ions and free hydroxyl groups.
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